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RCI-SF.001.0263.001

Salsa Catfish

A Catfish recipe.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • U.S. Farm-Raised Catfish fillets
    6 to 8 ounces each
    6 unit
  • Freshly ground white pepper
    1/2 teaspoon
  • garlic salt
    3/4 teaspoon
  • Favorite salsa or Fresh Garden Relish (see recipe below)
    2 cups
  • Fresh Garden Relish Ingredients
    1 unit
  • ripe tomatoes
    chopped
    4 Medium
  • Green bell pepper
    seeded and chopped
    1 unit
  • Yellow bell pepper
    seeded and chopped
    1 unit
  • Snipped fresh chives
    1/4 cup
  • Minced red onions
    1/2 cup
  • Jalapeño
    seeded and minced
    1 unit
  • sea salt
    1 1/2 teaspoons
  • Freshly ground black pepper
    1/2 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)