RCI-SF.001.0261.001

Salmon with Fresh Fennel

Name: Salmon with Fresh Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds salmon steaks (about ¾ inch thick); 2 tablespoons all-purpose flour; 2 tablespoons olive oil; ½ teaspoon kosher salt; 1 unit freshly ground black pepper; 2 unit garlic cloves (minced); 2 large thinly sliced fresh fennel bulbs; ½ cup dry white wine or water; 1 tablespoon fresh thyme; 1 unit minced fennel fronds

Salmon with Fresh Fennel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salmon steaks
about ¾ inch thick
1½ pounds
all-purpose flour
2 tablespoons
olive oil
2 tablespoons
kosher salt
½ teaspoon
freshly ground black pepper
1 unit
garlic cloves
minced
2 unit
thinly sliced fresh fennel bulbs
2 large
dry white wine or water
½ cup
fresh thyme
1 tablespoon
minced fennel fronds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon with Fresh Fennel

Ingredients

Method

What Makes This Variant Distinct