RCI-SF.001.0260.001

Salmon with Beurre Rouge

Name: Salmon with Beurre Rouge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons minced shallots; 2 cups fruity (not-too-tannic red wine); 2 tablespoons balsamic or red wine vinegar; 1½ to 2 pounds salmon fillet; 1 unit salt and freshly ground black pepper; 1 unit stick butter (cut into 6 or 8 pieces); 1 unit chopped fresh parsley or chervil for garnish

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced shallots
2 tablespoons
fruity
not-too-tannic red wine
2 cups
balsamic or red wine vinegar
2 tablespoons
salmon fillet
1½ to 2 pounds
salt and freshly ground black pepper
1 unit
stick butter
cut into 6 or 8 pieces
1 unit
chopped fresh parsley or chervil for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon with Beurre Rouge

Ingredients

Method

What Makes This Variant Distinct