RCI-SF.001.0259.001

Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets (boneless and skinless); 1 cup onion (chopped); 1 cup potato (diced); ¼ cup celery (chopped); 1 tablespoon oil; 2 tablespoons water; 2 tablespoons flour; ¼ teaspoon pepper; ¼ teaspoon dried dill; 1 can (8 oz) stewed tomatoes; 2 cans (13 oz each) evaporated skim milk; ½ cup part-skim mozzarella cheese (grated); 2 tablespoons fresh parsley (chopped)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/salmonchowder.htm Salmon Chowder] from the Public H

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

salmon fillets
boneless and skinless
1 lb
onion
chopped
1 cup
potato
diced
1 cup
celery
chopped
¼ cup
oil
1 tablespoon
water
2 tablespoons
flour
2 tablespoons
pepper
¼ teaspoon
dried dill
¼ teaspoon
(8 oz) stewed tomatoes
1 can
(13 oz each) evaporated skim milk
2 cans
part-skim mozzarella cheese
grated
½ cup
fresh parsley
chopped
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon Chowder

Ingredients

Method

What Makes This Variant Distinct