RCI-SF.001.0258.001

Salmon Pâté

Name: Salmon Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g can red salmon; 125 g packaged cream cheese; ½ cup mayonnaise; 1 unit salt (pepper); 2 tablespoons lime or lemon juice; 125 g butter

Salmon Pâté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can red salmon
220 g
packaged cream cheese
125 g
mayonnaise
½ cup
salt
pepper
1 unit
lime or lemon juice
2 tablespoons
butter
125 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon Pâté

Ingredients

Method

What Makes This Variant Distinct