RCI-SF.001.0255.001

Sailor Soup

Name: Sailor Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 3 tsp olive oil; 3 cloves of garlic (chopped); 1 medium onion (chopped); 1 small bell pepper (cut in strips); ½ lb shrimp (peeled and cleaned); 1 lb red snapper; 1 lb swordfish; 4 cups water; 1 tsp saffron; 1 tsp dry cooking wine

Sailor Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
3 tsp
of garlic
chopped
3 cloves
onion
chopped
1 medium
bell pepper
cut in strips
1 small
shrimp
peeled and cleaned
½ lb
red snapper
1 lb
swordfish
1 lb
water
4 cups
saffron
1 tsp
dry cooking wine
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sailor Soup

Ingredients

Method

What Makes This Variant Distinct