RCI-SF.001.0252.001

Pastrmka (Trout)

Name: Pastrmka (Trout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 4 unit trouts; 20 g of flour; 1 unit dl of cooking oil; 20 g of butter; 1 unit spices (lemon juice); 1 unit dl sour cream

Pastrmka (Trout) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

trouts
4 unit
of flour
20 g
dl of cooking oil
1 unit
of butter
20 g
spices
lemon juice
1 unit
dl sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastrmka (Trout)

Ingredients

Method

What Makes This Variant Distinct