RCI-SF.001.0251.001

Pasta with Catfish and Artichokes

Name: Pasta with Catfish and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit U.S. Farm-Raised catfish fillets; 3 tablespoons butter; 1 cup sliced artichoke hearts; 1 unit red bell pepper (cut into julienne strips); 1 unit carrot (cut into julienne strips); 1 unit zucchini (cut into julienne strips); ⅔ cup heavy cream or milk; 1 unit salt and freshly ground black pepper; 8 ounces angel hair pasta or vermicelli; ½ cup grated Parmesan cheese; ¼ teaspoon ground nutmeg

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

U.S. Farm-Raised catfish fillets
2 unit
butter
3 tablespoons
sliced artichoke hearts
1 cup
red bell pepper
cut into julienne strips
1 unit
carrot
cut into julienne strips
1 unit
zucchini
cut into julienne strips
1 unit
heavy cream or milk
⅔ cup
salt and freshly ground black pepper
1 unit
angel hair pasta or vermicelli
8 ounces
grated Parmesan cheese
½ cup
ground nutmeg
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Catfish and Artichokes

Ingredients

Method

What Makes This Variant Distinct