RCI-SF.001.0247.001

Cambodian Sweet Soup

Name: Cambodian Sweet Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 6-8 unit boiled eggs (peeled); 1 unit .5-2 lbs Pork (cut into chunky cubes); 1 unit sauce; 1 unit soy sauce; 1 unit pepper (salt); 1-1 unit .5 cups Sugar; 1 unit bamboo shoots (rectangular/ squarely sliced thin)

* Servings: 4-5 persons * Prep time: 30min * Cook time: 2–3 hours

Prep30 min

Cook180 min

Total210 min

Servings4

Difficultyintermediate

Ingredients

boiled eggs
peeled
6-8 unit
.5-2 lbs Pork
cut into chunky cubes
1 unit
sauce
1 unit
soy sauce
1 unit
pepper
salt
1 unit
.5 cups Sugar
1-1 unit
bamboo shoots
rectangular/ squarely sliced thin
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cambodian Sweet Soup

Ingredients

Method

What Makes This Variant Distinct