RCI-SF.001.0245.001

Baked Fish Soufflé

Name: Baked Fish Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 6 oz cooked fish; 1 oz margarine; 1 oz flour; ½ pint milk; 1 tsp chopped thyme and celery; ½ tsp lime juice; 2 unit eggs (separated)

Baked Fish Soufflé from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked fish
6 oz
margarine
1 oz
flour
1 oz
milk
½ pint
chopped thyme and celery
1 tsp
lime juice
½ tsp
eggs
separated
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Fish Soufflé

Ingredients

Method

What Makes This Variant Distinct