Salmon Tartar with Coriander, Caviar and Lime Sauce

Ingredients

• gr salmon

  bonleless and skinned
  300 unit
• – 2 shallots

  finely chopped
  1 unit
• pimento

  finely chopped
  ¼ unit
• bunch of fresh coriander

  chopped
  1 Small
• salt and white pepper from a grinder
  1 unit
• Good caviar (salmon-caviar

  lumpfish- or capelin roe).
  1 unit
• dl sour cream
  1 unit
• Juice of 1 lime
  1 unit
• Dijon mustard
  1 teaspoon
• maple syrup
  ½ teaspoon
• salt and white pepper from a grinder
  1 unit
• lime and coriander for garnish.
  1 unit