Parchment-steamed Catfish with Spring Herbs and Vegetables

Ingredients

• U.S. Farm-Raised Catfish fillets
  6 unit
• roll of parchment paper (or aluminum foil)
  1 unit
• zucchini

  halved and seeded, cut into julienne strips
  1 unit
• carrot

  cut into julienne strips
  1 unit
• scallions

  green tips only, cut into julienne strips
  3 unit
• chopped fresh herbs

  such as parsley, basil and chives (or 1 tablespoon dried herbs or herbes de Provence)
  3 tablespoons
• garlic

  minced
  1 clove
• butter

  cut into 12 slices
  2 tablespoons
• white wine
  6 tablespoons
• salt and freshly ground black pepper
  1 unit