Glazed Catfish Stir-fry

Ingredients

• U.S. Farm-Raised Catfish fillets

  cut into 1-inch pieces
  1 pound
• -ounce can pineapple chunks

  packed in unsweetened pineapple juice, drained (reserving 2 tablespoons juice)
  1 20 unit
• finely minced fresh ginger
  1 tablespoon
• reduced sodium soy sauce
  2 tablespoons
• unsweetened pineapple juice (from canned pineapple)
  2 tablespoons
• garlic

  minced
  2 cloves
• Sugar
  1 teaspoon
• sesame oil

  divided
  2 teaspoons
• chopped Broccoli
  1 1/2 cups
• cornstarch (blended with 1 tablespoon cold water)
  1 tablespoon