RCI-SF.001.0222.001

Baked Fish with Cheese Sauce

Name: Baked Fish with Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds fish fillets (use orange roughy, sole or snapper); ½ cup milk; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 unit salt and white pepper (to taste); 1 teaspoon dry sherry; ¼ pound Swiss cheese (shredded)

A Scandinavian American way to prepare baked fish using white fish and a cheese sauce. Very easy and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish fillets
use orange roughy, sole or snapper
1½ pounds
milk
½ cup
butter
2 tablespoons
flour
2 tablespoons
milk
1 cup
salt and white pepper
to taste
1 unit
dry sherry
1 teaspoon
Swiss cheese
shredded
¼ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Fish with Cheese Sauce

Ingredients

Method

What Makes This Variant Distinct