RCI-SF.001.0212.001

Salmon (or Tuna) Loaf

Name: Salmon (or Tuna) Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned salmon or canned tuna (drained); 2 tablespoons lemon juice; ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk); 3 cups soft bread (chopped, or crushed crackers); ¼ cup egg mix + ½ cup water (or 2 eggs (beaten)); ¼ cup dried onion flakes; ¼ teaspoon pepper; 1 tablespoon dried parsley flakes

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned salmon or canned tuna
drained
4 cups
lemon juice
2 tablespoons
instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
⅓ cup
soft bread
chopped, or crushed crackers
3 cups
egg mix + ½ cup water (or 2 eggs
beaten)
¼ cup
dried onion flakes
¼ cup
pepper
¼ teaspoon
dried parsley flakes
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salmon (or Tuna) Loaf

Ingredients

Method

What Makes This Variant Distinct