RCI-SF.001.0204.001

New Orleans Fish Creole

Name: New Orleans Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: ½ cup chopped onion; ½ cup chopped celery; 1 clove garlic (minced); 2 tablespoons butter or margarine; 1 teaspoon salt; 1 teaspoon curry powder; 1 unit x 15-ounce can tomato sauce; 1 teaspoon Worcestershire sauce; ¼ unit teaspoonhot pepper sauce; 6 unit frozen fillets of sole or other white fish (about 1½ pounds) (partially thawed); 1 cup chopped green bell pepper; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
½ cup
chopped celery
½ cup
garlic
minced
1 clove
butter or margarine
2 tablespoons
salt
1 teaspoon
curry powder
1 teaspoon
x 15-ounce can tomato sauce
1 unit
Worcestershire sauce
1 teaspoon
teaspoonhot pepper sauce
¼ unit
frozen fillets of sole or other white fish (about 1½ pounds)
partially thawed
6 unit
chopped green bell pepper
1 cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Orleans Fish Creole

Ingredients

Method

What Makes This Variant Distinct