RCI-SF.001.0203.001

Honey-cured Smoked Salmon

Name: Honey-cured Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit -quart water; 1/2 unit -cup salt; 3/4 unit -cup honey; 1/4 unit -cup golden rum; 1/4 unit -cup lemon juice; 10 unit cloves; 10 unit allspice Berries; 1 unit bay leaf; 1 large fillet of salmon

Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Indicates this was obtained from “Cin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-quart water
1 unit
-cup salt
1/2 unit
-cup honey
3/4 unit
-cup golden rum
1/4 unit
-cup lemon juice
1/4 unit
cloves
10 unit
allspice Berries
10 unit
bay leaf
1 unit
fillet of salmon
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey-cured Smoked Salmon

Ingredients

Method

What Makes This Variant Distinct