Stuffed Fish

Ingredients

• cleaned fish (salmon

  cod, snapper or lake trout)
  8-10 pound
• salt & pepper
  1 unit
• garden vegetable stuffing
  1 unit
• vegetable oil
  1 unit
• margarine/butter melted
  1/2 cup
• lemon juice
  1/4 cup
• onions

  chopped
  2 medium
• margarine/butter
  1/4 cup
• dry bread cubes
  2 cups
• coarsely shredded carrot
  1 cup
• mushrooms

  chopped
  3 ounces
• snipped parsley
  1/2 cup
• plus 1 1/2 teaspoons lemon juice
  1 tablespoon
• egg
  1 unit
• garlic clove

  finely chopped
  1 unit
• salt
  2 teaspoons
• dried marjoram leaves
  1/4 teaspoon
• pepper
  1/4 teaspoon