RCI-SF.001.0200.001

Baked Salmon with Lavender

Name: Baked Salmon with Lavender
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds of salmon filet (serves 8-10 people); 4 unit T. organic Honey (available at Warm Colors Apiary in Conway (MA)); 6 unit T. virgin olive oil; 1 unit half-teaspoon lavender (crushed with mortar & pestle); 1 unit quarter-cup white wine; 1 unit T. tamarind paste (available at Asian market; Worcestershire; 1 unit sauce may be substituted); 1 unit t. lemon juice

Lavender Grilled Salmon can be served with rice or potatoes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of salmon filet (serves 8-10 people)
3 pounds
T. organic Honey (available at Warm Colors Apiary in Conway
MA)
4 unit
T. virgin olive oil
6 unit
half-teaspoon lavender
crushed with mortar & pestle
1 unit
quarter-cup white wine
1 unit
T. tamarind paste (available at Asian market; Worcestershire
1 unit
sauce may be substituted)
1 unit
t. lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Salmon with Lavender

Ingredients

Method

What Makes This Variant Distinct