RCI-SF.001.0199.001

Baked Fish Portuguese-style

Name: Baked Fish Portuguese-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 large onions (chopped); 2 stalks celery (chopped); 2 unit tomatoes (chopped); ¼ cup of butter; ½ cup of tomato juice; 2 tbsp lemon juice; 3 unit – 4 cloves garlic (crushed); 1 unit bay leaf; 1 unit salt and pepper to taste; 1 unit – 2 lbs fish fillets of your choice

This recipe is from www.Portuguese-recipes.com * Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped
2 large
celery
chopped
2 stalks
tomatoes
chopped
2 unit
of butter
¼ cup
of tomato juice
½ cup
lemon juice
2 tbsp
– 4 cloves garlic
crushed
3 unit
bay leaf
1 unit
salt and pepper to taste
1 unit
– 2 lbs fish fillets of your choice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Fish Portuguese-style

Ingredients

Method

What Makes This Variant Distinct