RCI-SF.001.0196.001

Tien Soan Yu

Name: Tien Soan Yu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 3 unit Chinese mushrooms (salted); 1 unit large (whole, fresh coral trout); 500 ml sunflower oil; 2 tablespoons extra oil; 2 unit onions (sliced); 100 g lean pork (finely diced); ½ unit carrot (cut into match sticks); 80 ml soy sauce; 80 ml Chinese vinegar; 2 teaspoons sugar; 500 ml water; 1 unit dessertspoon cornflour; 1 tablespoon sesame oil; 1 unit bunch spring onions (sliced into 1 cm lengths)

Sweet and sour fish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chinese mushrooms
salted
3 unit
large
whole, fresh coral trout
1 unit
sunflower oil
500 ml
extra oil
2 tablespoons
onions
sliced
2 unit
lean pork
finely diced
100 g
carrot
cut into match sticks
½ unit
soy sauce
80 ml
Chinese vinegar
80 ml
sugar
2 teaspoons
water
500 ml
dessertspoon cornflour
1 unit
sesame oil
1 tablespoon
bunch spring onions
sliced into 1 cm lengths
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tien Soan Yu

Ingredients

Method

What Makes This Variant Distinct