RCI-SF.001.0195.001

Thai Stir-fried Beef with Chillies

Name: Thai Stir-fried Beef with Chillies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb beef (sirloin or tenderloin, cut into long, thin slices); 5 to 7 unit hot red chile peppers; 2 tablespoons chopped onion; 3 cloves of garlic; 1 tablespoon oyster sauce; ½ tablespoon fish sauce; 1 cup carrots (cut into matchsticks); 2 unit hot red chiles (cut into strips (optional)); 5 unit celery leaves (chopped finely); 2 tablespoons oil

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef
sirloin or tenderloin, cut into long, thin slices
1 lb
hot red chile peppers
5 to 7 unit
chopped onion
2 tablespoons
of garlic
3 cloves
oyster sauce
1 tablespoon
fish sauce
½ tablespoon
carrots
cut into matchsticks
1 cup
hot red chiles
cut into strips (optional)
2 unit
celery leaves
chopped finely
5 unit
oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Stir-fried Beef with Chillies

Ingredients

Method

What Makes This Variant Distinct