RCI-SF.001.0194.001

Stuffed Salmon with Brie and Prawns

Name: Stuffed Salmon with Brie and Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ pound fresh brie; 2 pound thick filet of salmon; ¼ pound of prawns (peeled de-veined and chopped into ½ inch pieces); 1 teaspoon fresh basil; 1 teaspoon fresh oregano; ¼ cup heavy cream; 1 cup thinly sliced shallots; ¼ cup breadcrumbs; 3 tablespoons unsalted butter; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Purchased from the Inman Estate in Mineral Wells, Texas in 1990. Notation on card indicates this was

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh brie
¼ pound
thick filet of salmon
2 pound
of prawns
peeled de-veined and chopped into ½ inch pieces
¼ pound
fresh basil
1 teaspoon
fresh oregano
1 teaspoon
heavy cream
¼ cup
thinly sliced shallots
1 cup
breadcrumbs
¼ cup
unsalted butter
3 tablespoons
kosher salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Salmon with Brie and Prawns

Ingredients

Method

What Makes This Variant Distinct