RCI-SF.001.0189.001

Papardele with Mackerel

Name: Papardele with Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 ounces canned mackerel filets (drained and crumbled); 10 ounces (250 g) pappardelle substitutions: fettuccine (tagliatelle); 1 unit a bunch of basil (shredded); ½ unit a bouillon cube; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 unit salt and pepper to taste.

Cooking time: 5 minutes. Serves: 3-4 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned mackerel filets
drained and crumbled
6 ounces
(250 g) pappardelle substitutions: fettuccine
tagliatelle
10 ounces
a bunch of basil
shredded
1 unit
a bouillon cube
½ unit
olive oil
2 tablespoons
white wine vinegar
1 tablespoon
salt and pepper to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Papardele with Mackerel

Ingredients

Method

What Makes This Variant Distinct