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RCI-SF.001.0181.001

Fish and Root Vegetables Broth

Fish and Root Vegetables Broth from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Grouper (or any other fish
    if this is not available)
    1 unit
  • Onion
    1 unit
  • peeled
    ripe tomatoes
    2 unit
  • of garlic
    2 cloves
  • laurel leaf
    1 unit
  • of sage
    1 sprig
  •  kg of cassava
    1/2 unit
  •  kg of potatoes
    1 unit
  •  kg of sweet potatoes
    1 unit
  •  kg of yams
    1/2 unit
  •  kg of green bananas
    1/2 unit
  •  kg of pumpkin
    1/2 unit
  • pepper
    1 unit
  • olive oil
    1 unit
  • flour
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)