RCI-SF.001.0180.001

Fish and Noodle Soup

Name: Fish and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200 g dried rice vermicelli; 1 tablespoon cooking oil; 2 unit .5 cm piece fresh ginger (grated); 3 small red chilies (seeded and finely chopped); 4 unit spring onions (chopped); 3½ cups coconut milk; 2 tablespoons fish sauce; 2 tablespoons tomato paste; 500 g firm white fish fillets (cubed); 2 unit ham steaks (diced); 150 g snake beans (chopped); 180 g bean sprouts (trimmed); 1 cup fresh mint; ½ cup unsalted roasted peanuts

Fish and Noodle Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried rice vermicelli
200 g
cooking oil
1 tablespoon
.5 cm piece fresh ginger
grated
2 unit
red chilies
seeded and finely chopped
3 small
spring onions
chopped
4 unit
coconut milk
3½ cups
fish sauce
2 tablespoons
tomato paste
2 tablespoons
firm white fish fillets
cubed
500 g
ham steaks
diced
2 unit
snake beans
chopped
150 g
bean sprouts
trimmed
180 g
fresh mint
1 cup
unsalted roasted peanuts
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish and Noodle Soup

Ingredients

Method

What Makes This Variant Distinct