RCI-SF.001.0170.001

Fish Fillets with Yogurt Sauce

Name: Fish Fillets with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1½ cups yogurt plain no-fat; 6 tbsp minced fresh cilantro; 4 tbsp minced green onion; 2 tsp paprika; 1 unit non-stick vegetable oil spray; 8 unit flounder or sole fillets; 4 large egg whites; 2 cups toasted wheat germ

Fish Fillets with Yogurt Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yogurt plain no-fat
1½ cups
minced fresh cilantro
6 tbsp
minced green onion
4 tbsp
paprika
2 tsp
non-stick vegetable oil spray
1 unit
flounder or sole fillets
8 unit
egg whites
4 large
toasted wheat germ
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Fillets with Yogurt Sauce

Ingredients

Method

What Makes This Variant Distinct