RCI-SF.001.0168.001

Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1/4 unit lb salt meat ( optional); 3 small onions; 3 unit lb fresh fish; 1/4 unit teasp pepper; 1 unit thyme to taste (fresh or dried); 1 unit chive (cut up small for garnishing); 1 unit paprika powder for garnishing; 6 unit potatoes (sliced); 3 cups milk; 1 unit salt to taste; 1 unit chadon beni- cut ver fine- to taste ( cilantro); 1 unit tablesp flour to thicken soup

Fish Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb salt meat ( optional)
1/4 unit
onions
3 small
 lb fresh fish
3 unit
teasp pepper
1/4 unit
thyme to taste
fresh or dried
1 unit
chive
cut up small for garnishing
1 unit
paprika powder for garnishing
1 unit
potatoes
sliced
6 unit
milk
3 cups
salt to taste
1 unit
chadon beni- cut ver fine- to taste ( cilantro)
1 unit
tablesp flour to thicken soup
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Chowder

Ingredients

Method

What Makes This Variant Distinct