RCI-SF.001.0167.001

Fish Broth

Name: Fish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 unit Fish (whole or pieces); 1 unit potatoes; 1 unit green bananas; 1 unit carrots; 1 unit macaroni; 1 unit Onion; 1 unit tomatoes; 1 unit cooking butter; 1 unit garlic (salt, black pepper, hot pepper, lime juice); 1 unit chive and thyme (cilantro (optional))

Fish Broth from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Fish (whole or pieces)
1 unit
potatoes
1 unit
green bananas
1 unit
carrots
1 unit
macaroni
1 unit
Onion
1 unit
tomatoes
1 unit
cooking butter
1 unit
garlic
salt, black pepper, hot pepper, lime juice
1 unit
chive and thyme
cilantro (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Broth

Ingredients

Method

What Makes This Variant Distinct