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RCI-SF.001.0163.001

Crawfish and Rice Salad

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked Crawfish tails
    1 pound
  • cooked rice
    2 cups
  • sliced celery
    1 cup
  • sliced ripe olives
    1/3 cup
  • diced green bell pepper
    1/3 cup
  • quartered cherry tomatoes
    1/2 cup
  • Italian dressing*
    1/2 cup
  • lettuce leaves
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)