RCI-SF.001.0163.001
Crawfish and Rice Salad
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked Crawfish tails1 pound
- cooked rice2 cups
- sliced celery1 cup
- sliced ripe olives1/3 cup
- diced green bell pepper1/3 cup
- quartered cherry tomatoes1/2 cup
- Italian dressing*1/2 cup
- lettuce leaves1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)