RCI-SF.001.0161.001

Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1 medium green pepper (chopped); 1 unit jalapeño pepper (chopped); 2 tablespoons butter or margarine; 1 pound (2½ cups) peeled cooked crawfish tails; 1 cup uncooked rice; 1 unit x 4½-ounce jar sliced mushrooms (drained); ⅛ to ¼ teaspoon ground red pepper (optional); 1 cup beef broth; 1 unit x 8-ounce can tomato sauce

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 medium
green pepper
chopped
1 medium
jalapeño pepper
chopped
1 unit
butter or margarine
2 tablespoons
(2½ cups) peeled cooked crawfish tails
1 pound
uncooked rice
1 cup
x 4½-ounce jar sliced mushrooms
drained
1 unit
ground red pepper (optional)
⅛ to ¼ teaspoon
beef broth
1 cup
x 8-ounce can tomato sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crawfish Jambalaya

Ingredients

Method

What Makes This Variant Distinct