RCI-SF.001.0158.001

Crawfish Balls

Name: Crawfish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 2 pounds of peeled Crawfish tails; 1 unit Onion (chopped); 1 unit bell pepper (chopped); 4 slices of stale bread; 2 tablespoons of Crawfish fat(if available); 1 unit egg (beaten); 3 tablespoons of chopped parsley; 3 tablespoons of chopped green onion tops; 1 unit salt (black pepper and cayenne pepper, to taste); 11/2 cups of bread crumbs

Crawfish Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of peeled Crawfish tails
2 pounds
Onion
chopped
1 unit
bell pepper
chopped
1 unit
of stale bread
4 slices
of Crawfish fat(if available)
2 tablespoons
egg
beaten
1 unit
of chopped parsley
3 tablespoons
of chopped green onion tops
3 tablespoons
salt
black pepper and cayenne pepper, to taste
1 unit
of bread crumbs
11/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crawfish Balls

Ingredients

Method

What Makes This Variant Distinct