RCI-SF.001.0157.001

Catfish Stew I

Name: Catfish Stew I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit onions (sliced); 6 to 7 large potatoes (cubed); 1 can tomatoes (chopped); 1 to 1½ Tbsp salt; 1 tsp crushed red pepper; ¼ tsp ginger; 2 unit bay leaves; 1 unit tsppepper; ¼ tsp minced garlic; ½ tsp oregano; 1/4 tsp ground turmeric; ½ small bottle ketchup; 1½ to 2 lbs catfish fillet; 3 slices of bacon; 5 unit eggs

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
sliced
3 unit
potatoes
cubed
6 to 7 large
tomatoes
chopped
1 can
salt
1 to 1½ Tbsp
crushed red pepper
1 tsp
ginger
¼ tsp
bay leaves
2 unit
tsppepper
1 unit
minced garlic
¼ tsp
oregano
½ tsp
ground turmeric
1/4 tsp
bottle ketchup
½ small
catfish fillet
1½ to 2 lbs
of bacon
3 slices
eggs
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Stew I

Ingredients

Method

What Makes This Variant Distinct