RCI-SF.001.0156.001

Catfish Smothered with Spring Onions and Morels

Name: Catfish Smothered with Spring Onions and Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces unsalted butter (divided); 2 cups morel mushroom caps (stemmed and cleaned); 2 cups spring onions (scallions) (bias sliced (see note)); 1 cup shallots (finely sliced); 1 cup fresh tomato (peeled, seeded and chopped); ¾ cup white vermouth; 1 cup fish stock or bottled clam juice; ⅓ cup chervil (finely minced); 4 unit U.S. farm-raised catfish fillets; 1 unit salt and pepper to taste

A Catfish recipe. Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
divided
5 ounces
morel mushroom caps
stemmed and cleaned
2 cups
spring onions (scallions)
bias sliced (see note)
2 cups
shallots
finely sliced
1 cup
fresh tomato
peeled, seeded and chopped
1 cup
white vermouth
¾ cup
fish stock or bottled clam juice
1 cup
chervil
finely minced
⅓ cup
U.S. farm-raised catfish fillets
4 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Smothered with Spring Onions and Morels

Ingredients

Method

What Makes This Variant Distinct