RCI-SF.001.0154.001

Catfish Cakes

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: ¼ cup grated carrots; ¼ cup finely chopped green onions; 2 tablespoons butter or margarine; ½ cup fish fry coating mix; ½ cup cornbread mix; 1 teaspoon baking powder; 1 teaspoon Creole seasoning; ¼ teaspoon ground black pepper; ⅓ cup milk; 1 unit egg (separated); ¼ to ½ teaspoon hot pepper sauce; 1 cup cooked rice; ½ pound farm-raised catfish fillets (cooked and flaked); 1 tablespoon vegetable oil

Makes 10 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

grated carrots
¼ cup
finely chopped green onions
¼ cup
butter or margarine
2 tablespoons
fish fry coating mix
½ cup
cornbread mix
½ cup
baking powder
1 teaspoon
Creole seasoning
1 teaspoon
ground black pepper
¼ teaspoon
milk
⅓ cup
egg
separated
1 unit
hot pepper sauce
¼ to ½ teaspoon
cooked rice
1 cup
farm-raised catfish fillets
cooked and flaked
½ pound
vegetable oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Cakes

Ingredients

Method

What Makes This Variant Distinct