RCI-SF.001.0153.001

Catfish Beignets with Remoulade Dipping Sauce

Name: Catfish Beignets with Remoulade Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ½ cup chopped onion; 1 teaspoon salt; ½ teaspoon cayenne pepper; 1 pound U.S. farm-raised catfish fillets (cut into ½-inch pieces); 1 teaspoon chopped garlic; ¼ cup chopped green onions; 3 unit eggs (beaten); 1½ cups milk; 2 teaspoons baking powder; 3⅓ cups all-purpose flour; 1 unit vegetable shortening for deep frying; 1 teaspoon Rustic Rub; 1 unit Remoulade Dipping Sauce

A catfish recipe. * Makes about 1 cup of Rustic rub and 2 cups of remoulade dipping sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
2 tablespoons
chopped onion
½ cup
salt
1 teaspoon
cayenne pepper
½ teaspoon
U.S. farm-raised catfish fillets
cut into ½-inch pieces
1 pound
chopped garlic
1 teaspoon
chopped green onions
¼ cup
eggs
beaten
3 unit
milk
1½ cups
baking powder
2 teaspoons
all-purpose flour
3⅓ cups
vegetable shortening for deep frying
1 unit
Rustic Rub
1 teaspoon
Remoulade Dipping Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Beignets with Remoulade Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct