RCI-SF.001.0152.001

California Avocado Ceviche

Name: California Avocado Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds fish fillets (scallops or other shellfish cleaned, cut); 2 unit tomatoes (diced); 2 unit canned green chiles (diced into 1-inch cubes); 2 tbsp cilantro (chopped); 1 cup olive oil; 1 clove garlic (minced); ½ cup white wine; 1 unit onion (finely chopped); 1 tsp oregano; 3 or 4 unit genuine California avocados (cubed); ½ tsp basil; 3 cups rice cooked (hot); 2 cups lime juice

* Makes 12 appetizer servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fish fillets
scallops or other shellfish cleaned, cut
1½ pounds
tomatoes
diced
2 unit
canned green chiles
diced into 1-inch cubes
2 unit
cilantro
chopped
2 tbsp
olive oil
1 cup
garlic
minced
1 clove
white wine
½ cup
onion
finely chopped
1 unit
oregano
1 tsp
genuine California avocados
cubed
3 or 4 unit
basil
½ tsp
rice cooked
hot
3 cups
lime juice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Ceviche

Ingredients

Method

What Makes This Variant Distinct