RCI-SF.001.0151.001

Bulalo

Name: Bulalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 unit kilo bias ng baka (Beef shank) with bone marrow intact; 1 unit water; 1 unit big Onion (sliced); 3 stalks leeks (sliced); 1 package dried banana blossoms; 2 pieces tokwa (tofu) (sliced); 1 unit sauce (patis) to taste; 1 unit Freshly ground black pepper to taste

Bulalo is one such favorite soup and the hotter it is the better. It is best complemented by the mar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo bias ng baka (Beef shank) with bone marrow intact
1 unit
water
1 unit
big Onion
sliced
1 unit
leeks
sliced
3 stalks
dried banana blossoms
1 package
tokwa (tofu)
sliced
2 pieces
sauce (patis) to taste
1 unit
Freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bulalo

Ingredients

Method

What Makes This Variant Distinct