RCI-SF.001.0149.001

Botersaus

Name: Botersaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ liter water or fish stock; 15 g potato flour or cornflour; 50 g butter; 1 pinch of salt

A simple sauce that works best with fish dishes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water or fish stock
½ liter
potato flour or cornflour
15 g
butter
50 g
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Botersaus

Ingredients

Method

What Makes This Variant Distinct