RCI-SF.001.0148.001

Batchoy

Name: Batchoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 tbsp oil; 1 clove garlic (minced); 1 medium onion thinly sliced; ½ unit " gingerroot cut into strips; ½ cup diced cooked pork meat; ½ cup diced pork liver; ¼ cup diced pork kidney; 4 cups stock used for boiling meats; 1 tbsp patis (fish sauce); 1 tsp salt; ⅛ tsp pepper; 2 oz misua or vermicelli or fine rice noodles (about 1 cup); 2 unit green onions (minced)

Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
1 tbsp
garlic
minced
1 clove
onion thinly sliced
1 medium
" gingerroot cut into strips
½ unit
diced cooked pork meat
½ cup
diced pork liver
½ cup
diced pork kidney
¼ cup
stock used for boiling meats
4 cups
patis (fish sauce)
1 tbsp
salt
1 tsp
pepper
⅛ tsp
misua or vermicelli or fine rice noodles (about 1 cup)
2 oz
green onions
minced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batchoy

Ingredients

Method

What Makes This Variant Distinct