RCI-SF.001.0146.001

Badhapu Malu

Name: Badhapu Malu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 450 g fish steaks; 25 g tamarind; 50 ml water (warm); ½ tsp turmeric; ½ tsp chile powder; ½ tsp salt; ½ tsp pepper (black); ½ unit lt oil

Sri Lankan fried fish

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish steaks
450 g
tamarind
25 g
water
warm
50 ml
turmeric
½ tsp
chile powder
½ tsp
salt
½ tsp
pepper
black
½ tsp
lt oil
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Badhapu Malu

Ingredients

Method

What Makes This Variant Distinct