RCI-SF.001.0145.001

Tirk Kreoung Pahok

Name: Tirk Kreoung Pahok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 lb fillet of catfish (basa or any white meat fish); 3 cloves garlic (minced); ½ cup fresh or frozen fresh or frozen minced lemon grass; 3 unit chopped hot chili pepper or to your taste (option); 2 tablespoons vegetable oil; 1 cup water; 1 tablespoon sugar; 2 tablespoons fresh lime or lemon juice; ½ cup creamy style pickle fish (pahok); 1 unit a handful of chopped sweet basil leaves; ½ cup unsalted roasted peanuts (crushed)

Tirk Kreoung Pahok from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fillet of catfish
basa or any white meat fish
1 lb
garlic
minced
3 cloves
fresh or frozen fresh or frozen minced lemon grass
½ cup
chopped hot chili pepper or to your taste (option)
3 unit
vegetable oil
2 tablespoons
water
1 cup
sugar
1 tablespoon
fresh lime or lemon juice
2 tablespoons
creamy style pickle fish (pahok)
½ cup
a handful of chopped sweet basil leaves
1 unit
unsalted roasted peanuts
crushed
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tirk Kreoung Pahok

Ingredients

Method

What Makes This Variant Distinct