RCI-SF.001.0144.001

Thit Bo Kho

Name: Thit Bo Kho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bhutanese
Ingredients: 1 pound lean bottom round or sirloin (in one piece 6 inches in diameter); 2 stalks fresh lemon grass or 2 tablespoons dri grass; 2 small red chile peppers (seeded); 2½ tablespoons sugar or honey; 1 tablespoon nuoc mam (Vietnamese fish sauce); 3 tablespoons light soy sauce

Thit Bo Kho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean bottom round or sirloin
in one piece 6 inches in diameter
1 pound
fresh lemon grass or 2 tablespoons dri grass
2 stalks
red chile peppers
seeded
2 small
sugar or honey
2½ tablespoons
nuoc mam (Vietnamese fish sauce)
1 tablespoon
light soy sauce
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thit Bo Kho

Ingredients

Method

What Makes This Variant Distinct