RCI-SF.001.0142.001

Souvlaki me Kreas Strouthokamilou

Name: Souvlaki me Kreas Strouthokamilou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 800 g boneless ostrich meat (cut in cubes); 125 g strained yoghurt; 2 unit spoons oil; 2 teaspoons fresh mint; 2 unit spoons honey; 1 unit garlic clove (mashed); 1 unit cinnamon; 8 unit bay leaves; 1 unit pepper

Souvlaki with ostrich meat and herbs right|Souvlaki with ostrich meat and herbs (Souvlaki me kreas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless ostrich meat
cut in cubes
800 g
strained yoghurt
125 g
spoons oil
2 unit
fresh mint
2 teaspoons
spoons honey
2 unit
garlic clove
mashed
1 unit
cinnamon
1 unit
bay leaves
8 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Souvlaki me Kreas Strouthokamilou

Ingredients

Method

What Makes This Variant Distinct