RCI-SF.001.0137.001

Fried Bacalhau

Name: Fried Bacalhau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macanese
Ingredients: 1/2 Lb Bacalhau (Salted Cod Fish); 1 Lb Idaho potato; 1 unit green onion; 1 tbsp Suger; 1 tbsp white pepper; 1 unit egg

Fried Bacalhau from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bacalhau (Salted Cod Fish)
1/2 Lb
Idaho potato
1 Lb
green onion
1 unit
Suger
1 tbsp
white pepper
1 tbsp
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Bacalhau

Ingredients

Method

What Makes This Variant Distinct