RCI-SF.001.0136.001

Fish and Onions in Tomato Sauce

Name: Fish and Onions in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 1 whole fish (several if you have small fish) -- a half pound per serving; 1 or 2 unit onions (chopped); 1 unit oil for frying; 1 unit fresh tomatoes (peeled and chopped) or canned tomatoes (or tomato paste, or tomato sauce); 1 unit cayenne pepper or red pepper (black pepper, salt)

Fish, stuffed with onions and/or peppers then pan-fried, seems most popular along the Atlantic coast

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fish (several if you have small fish) -- a half pound per serving
1 whole
onions
chopped
1 or 2 unit
oil for frying
1 unit
fresh tomatoes (peeled and chopped) or canned tomatoes
or tomato paste, or tomato sauce
1 unit
cayenne pepper or red pepper
black pepper, salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish and Onions in Tomato Sauce

Ingredients

Method

What Makes This Variant Distinct