RCI-SF.001.0131.001

Fish Soup Provençale

Name: Fish Soup Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 oz fresh or frozen skinless and boneless haddock or halibut filets; 1 small fennel bulb; 3 cups low-sodium vegetable stock; 1 cup onion (chopped); 1 unit medium-sized zucchini (chopped); 1 cup dry white wine; 1 tablespoon of grated orange peel; 2 cloves garlic (chopped); 2 cups tomatoes (chopped or 1 x 14 oz can of chopped tomatoes (undrained)); 2 tablespoons fresh thyme plus extra for garnish

Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or frozen skinless and boneless haddock or halibut filets
8 oz
fennel bulb
1 small
low-sodium vegetable stock
3 cups
onion
chopped
1 cup
medium-sized zucchini
chopped
1 unit
dry white wine
1 cup
of grated orange peel
1 tablespoon
garlic
chopped
2 cloves
tomatoes
chopped or 1 x 14 oz can of chopped tomatoes (undrained)
2 cups
fresh thyme plus extra for garnish
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Soup Provençale

Ingredients

Method

What Makes This Variant Distinct