RCI-SF.001.0126.001

Fish Calulu I

Name: Fish Calulu I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit kg of Grouper; 500 g of peeled prawns; 2 unit tomatoes; 40 g of flour; 4 unit okra fruits; 1 unit dl of palm oil; 3 unit aubergines; 2 unit onions; 1 small sprig of marjoram; 1 unit laurel leaf; 1 unit water; 1 unit peppercorns; 1 unit ossame; 1 unit salt; 1 unit malaguetta chilli pepper

Fish Calulu I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 kg of Grouper
1 unit
of peeled prawns
500 g
tomatoes
2 unit
of flour
40 g
okra fruits
4 unit
dl of palm oil
1 unit
aubergines
3 unit
onions
2 unit
sprig of marjoram
1 small
laurel leaf
1 unit
water
1 unit
peppercorns
1 unit
ossame
1 unit
salt
1 unit
malaguetta chilli pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Calulu I

Ingredients

Method

What Makes This Variant Distinct