RCI-SF.001.0125.001

Fish Cake

Name: Fish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pack of fish cake (boned or with bones); 1 unit full cooking onion (diced); 1 unit a big bunch of cleaned/washed thyme; 5 unit – 10 seasoning peppers (pimento not hot) (diced); 1 unit – 2 tablespoons west Indian hot sauce; 2 unit – 3 tablespoons oil; ½ unit – 1 cup of water; 1 cup of flour

Fish Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack of fish cake (boned or with bones)
12 oz
full cooking onion
diced
1 unit
a big bunch of cleaned/washed thyme
1 unit
– 10 seasoning peppers (pimento not hot)
diced
5 unit
– 2 tablespoons west Indian hot sauce
1 unit
– 3 tablespoons oil
2 unit
– 1 cup of water
½ unit
of flour
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Cake

Ingredients

Method

What Makes This Variant Distinct