RCI-SF.001.0124.001

Fish Broth Soup

Name: Fish Broth Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 unit fish or fish head about ¾ lb; 1 unit qt cold water; 1 unit onion; 2 tbsp butter; 1 lb root vegetables; ½ tsp salt; ¼ tsp black pepper; 1 unit clove; 1 unit eschallot; 1 unit celery

Fish Broth Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish or fish head about ¾ lb
1 unit
qt cold water
1 unit
onion
1 unit
butter
2 tbsp
root vegetables
1 lb
salt
½ tsp
black pepper
¼ tsp
clove
1 unit
eschallot
1 unit
celery
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fish Broth Soup

Ingredients

Method

What Makes This Variant Distinct